creamy roasted tomato soup

I mean, how could a homemade tomato soup with plenty of basil and cheese be bad? Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Cook onion and carrots until softened, about 5 minutes. Thanks for the kind words and pin Shundara!! Stir the mixture and reduce the heat to medium or medium-low and simmer for 10 minutes, covered. Please let me know if you have any other questions. YUM! Wow, what a stunning roasted tomato soup! Just add in a splash hot sauce at the end to taste Happy cooking! Add minced garlic, thyme and tomatoes. He ate it so often that every time someone mentions tomato soup he looks away in disgust. Delicious soup, and so easy to make. Looks so yummy! Thank you Josephine!! Just wow. You don’t mention it in your recipe, but it looks like you use Everything Bagel seasoning on your grilled cheese sandwiches. Thank you so much for the wonderful feedback . Love how creamy it is! I used whole milk and a squeeze of lemon (since I saw you suggested white wine but I cook halal). I am so happy you have been loving this Jenni! Its a kid and adult thing, because its delicious! Roasted tomatoes are one of my favorite things and I love that you turned them into soup! The tomatoes I’m using are not Romas, but I still want to try to get the right ratio. To prepare the garlic for roasting, peel the outer skin from the entire head of garlic. Yay! So glad you are also looking forward to everything Fall – I can’t wait!!! So sorry for the confusion. Thank you so much! The tomatoes are roasted to perfection alongside the garlic and onions for good measure. Easy and fun to prepare and Oh So Delicious! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Hope you love this recipe! That is so amazing to hear! i made this last summer with the abundance of tomatoes I had and it is so good! Please let me know if you have any other questions. Hope you love the soup! Thanks! Please let me know if you have any other questions. Thanks Dannell! I wanted this soup to turn out amazing, but also be simple. I’m a soup person. and what size can to obtain the same results. My family is very picky but when it comes to tomato soup we all approve. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! (And just for the record, I use store-bought pesto all the time so totally consider that a single ingredient :)). We are totally turning on our ovens for this. And I love the Nine Favorite Things so much!! BUT I did try a tomato basil soup once that I enjoyed and I have been on the hunt ever since for a good, healthy, creamy tomato soup that didn’t involve tons of cream. My daughter was very excited when I told her this was on the menu this evening. Squeeze garlic from skins and add to tomato mixture. HI! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Use an immersion blender or regular blender*** to blend the soup until smooth in texture. Wanda. I am with you – bring on the comfy sweaters!!!! And with Fall comes soup. I love a good creamy tomato soup, and LOVE this roasted flavor. This was soooooooo yummy. xTieghan. ???? 6 Ingredient Creamy Roasted Tomato Soup from Half Baked Harvest on Vimeo. I’m excited to try it ! Lovely soup! It was delicious served with some warmed onion naan from a local global market with an Indian bakery. How to make Creamy Roasted Red Pepper and Tomato Soup. This went great with grilled cheese! The texture is smooth and creamy but it still has chunks of … Love me some grilled cheese and tomato soup! It is 1/3 cup pesto! Use your favorite hot sauce – I use either Tabasco or Frank’s! We add the … Return the soup to the pot and place over medium heat on the stove. Thank you so much Mary! No canned goods here. Puree until smooth. Place the tomatoes (facing up), onions and garlic (exposed garlic side up) side-by-side on a parchment-lined baking sheet and drizzle with olive oil, salt and pepper. All agreed that it was the perfect welcome home dinner. . Not only are the tomatoes roasted to perfection but I also threw the garlic and onions in the oven to roast alongside the tomatoes for good measure. Please let me know if you have any other questions. I used vegetable broth instead of water and was pretty awesome. Please let me know if you have any other questions. I hope this helps & let me know if you have any other questions! The soup is creamy without being overly heavy and the incredible chive oil adds a dimension of flavor that makes this better than restaurant soups! Love it, I have also recommended it to lots of people! I hope you love this recipe. Thanks! xTieghan. Is there a way to adapt the recipe to do so? This was so easy and it was the best tomato soup I’ve ever had. Add in garlic and cook for 1 minute. It’s almost the season for it around here and I cannot wait! I am an incredibly picky soup-eater. So quick, easy, and cozy! I hope it turns out great Bex, thanks! I use this recipe most weeks as prep for work lunch. I can’t wait to eat it and watch football today! Pappardelle with Roasted Butternut Squash and Tomato Ragu. Thanks so much! Thanks so much! I am not sure about the exact carbs, fats, sugar and fiber. I made it twice so far and used cashew cream the second time when I found I was out of coconut milk. Cut tomatoes and onions in half lengthwise. I hope you love this recipe. Thanks for an awesome recipe! You can use canned coconut milk in place of the milk. I am so glad you loved this recipe Maria! YAY!!!! This equates to some serious soup flava and also less hands on time in the kitchen pre-sauteing the veggies before blending them into a delicious soup. Such a simple and delicious recipe. So close to the right season (although it feels like it here!) xTieghan. Looking forward to having it for lunch again tomorrow!! I actually mean to add everything in the pot to the blender, so the herbs and onions too! You can definitively double the recipe. Thanks Natasha! This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. I would to try to make this in my instant pot. Ah that is so amazing to hear Brando! It’s easy to make … Thanks for an awesome, simple recipe! Thanks! This tomato soup recipe is forever now, thank you. I am so glad you enjoyed this recipe! Please let me know if you have any other questions. Served with grilled cheese sandwiches. Tomatoes one of my fav. Because of these childhood memories, I made this soup with much reservation. Hmm.. wonder why the soup was bland for you. Absolutely love dipping grilled cheese in the soup too!! It’s one of my favorite soups! Great idea!! This recipe, along with the grilled cheese, reminds me of a cool fall day after Apple picking. So happy I stumbled upon your site! xTieghan. Enjoy. If you don’t like spice just skip the hot sauce, it’s not spicy on its own. I hope you love this recipe! She made pretty much everything else from scratch, anyway. So happy you enjoyed the soup Thank you for the lovely feedback! I hope you love this recipe! Yay! Hi! Thin with more milk if desired. , I’m making the soup right now as I type. On second thought, 1 cup of light coconut milk for six servings cannot yield 12g sat. I was making Tandoori Chicken and searching for a nice side dish and I stumbled across this amazing recipe, Of course, I had to tweak it a bit. Do I purée the onion as well? This roasted tomato soup is one of my favourites, simply because it’s super easy but so rich in flavour, you can’t help but mop up every last drop with a big chunk of crusty bread.. Thank you for the wonderful feedback! I prepared your soup this afternoon and it smelled soooo good In my kitchen that I couldn’t wait being to night to taste it, and I was not disappointed (my husband loved it!!) To make this tomato soup ahead, follow the recipe up through the step where you have peeled the roasted tomatoes and garlic. I don’t like tomato soup, but for some reason I was craving it. I am trying to locate the easy artisanal no-knead maple oat & seed bread that you mention in your roasted tomato soup recipe. I did add around 4 tbsp of grated parmesan cheese to give it a little bit more flavor. I’m making this lovely soup for the second time! One question – ingredients say “1/3 basil”…1/3 of what? Cook the base soup with sauteed mirepoix (onion, celery and carrots), garlic, tinned tomatoes and a few sun-dried tomatoes for extra oomph. Thank you! I hope you love this recipe. What! My entire family loves this soup. I have a blender, but I wish, hope, and desire to one day purchase a Vitamix Professional Series 750, whereas I shall be completely happy each time I share this marvelous soup. Can you freeze this soup? Toast bread slices in your toaster until golden. Then simmer with canned crushed tomatoes, Italian spices, and chicken stock. My main suggestion would be to double the recipe! Going to try your zucchini park pasta tonight ? Please let me know if you have any other questions. I will be trying this tonight. Thank you!!! I would like to try and make this. tip: roast the tomatoes inside a large dutch oven that can go from the oven to the stove. Thanks. HI! So happy you like it Anastasia!! Hey Marissa, you should follow the video and add the milk once back in the pot. , where’s the recipe for the grilled cheese sandwich. This creamy roasted tomato soup is ready in 30 minutes and is everything that comfort food needs to be! Soup is perfect for when you’ve overindulged or feel like something light and healthy for lunch or dinner. Thank you so much! I’m in love with this soup, Ceara!! There are some other options as well on my blog if you search “grilled cheese” in the search bar at the top right. I used regular milk and added a head of oven-roasted garlic, as well as some fresh rosemary (in roasting pan w/ tomatoes and onion) and basil (for topping). Creamy Roasted Tomato Soup. And yes, then use two bay leaves. Please let me know if you have other questions. You can easily freeze the soup in a freezer safe container for 3-4 months. In a large pot using an immersion blender or large blender, blend the tomatoes (with the juices that accumulated in the pan while roasting), onions, 8 peeled garlic cloves, paprika, basil, oregano, water, coconut/almond milk and maple syrup until perfectly creamy smooth. Hi Virginia! Thank you! and thank you so much! This version starts with fresh tomatoes roasted in the oven with onions and garlic. HI! I was kind of working with what I had on hand. I’ve made tomato soup many times but always with canned tomatoes. YUM YUM YUM. I LOVE this soup! Hands down, tomato soup has to be one of my favorite comfort foods! Also – do you think a dairy free milk can be used with the same end result thickness/creaminess? Hope you love the soup and grilled cheese! Your email address will not be published. xTieghan. Definitely a keeper!! Thanks for the feedback! I am really glad this recipe turned out so well for you! Where’s THAT coming from? Sure! For the puree, should the onions be left out or included? I love autumn!! I’m going to have to make this ASAP and again in the fall, lol. Topped it w/ some croutons & crumbled bacon. Hey Dana! Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil. This means, up until now, I’ve never had nor made tomato soup. Please let me know if you have other questions. This soup was absolutely delicious! Please let me know your feedback if you end up making this soup . Roasting the tomatoes, onions and garlic makes such a difference in flavor! This is perfect because I always buy too many tomatoes and then they get past the point of being able to eat them fresh but I don’t want them to go to waste. I had been reading between this soup and the Moroccan tomato soup you have and got the ingredients mixed up so I ended up roasting 3 cloves of garlic with the tomatoes- a good mistake I think! Hope you love the soup! Used cow’s milk and garlic powder since my “roasted” garlic ended up charred and my immersion blender to give it texture. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, … I also watched the video. Made a sophisticated grilled cheese on the side with old smoked cheddar, regular old cheddar, parmesan & feta cheeses. This will be a staple in our house now every tomato season!! LOVE apple picking its so fun! I hope you love this recipe! Made this today. Make this soup people!!! Sure, just use diced onions and tomatoes and there will be no need to puree the soup. 3. Hi Rose! I love it!! Please let me know if you have any other questions. Thank you Whitney! It’s a hyperlink that says “Basil pesto” . Your Tomate soup recipe is really great. I would use pumpkin seeds (pepitas) or sesame seeds. Please let me know if you have any other questions. I gave up meat and dairy for Lent and was looking for something easy to make. It’s delicious, and guess what…even Dad thought so. Are we supposed to blend those or just chop them or? Because let’s be real, the reason you make tomato soup is to dip grilled cheese into it. Roast in the oven for 60 minutes. Haven’t matched that taste yet but hoping this recipe does. Love these photos!! Thanks! Sounds so yummy with some spice and garlic! You never mentioned in the instructions what to do with the onion and rest. Love all your recipes and photography! I really think this soup mix has helped me save so much money and also helped me lose over 15 pounds. My mom gave me a bunch of tomatoes from her garden and I was trying to figure out what to do with them all! Happy Autumn! It’s a chocolate classic and I am so excited! Creamy Roasted Tomato Soup with a Kick {dairy free, vegan, keto} by Adrienne 2 Comments Published December 12, 2019 Updated: Sep 26, 2020 This post may contain affiliate links from which I will earn a commission. Too soon? Continue to simmer soup, covered, for about 30 minutes, stirring occasionally. Thank you for a great recipe. Tomato soup is the best when you need to get rid of some old-ish tomatoes!! Thank you for sharing. Sorry, Hi Heather, so sorry for the confusion. Sorry if that was confusing. Oh I can’t WAIT for Fall weather to hit! Roast plum tomatoes along with lots of onions and garlic. Simmer in large pot for 5 minutes with bay leaf to allow the flavors to come together. The weather just needs to cool down! Like some others, I also used slicing tomatoes from my garden instead of Romas. Thanks so much! Can’t wait being tonight to taste it!! HI! Thank you so much for letting me know, Esther! I would use canned full fat coconut milk, but any nut based milk should would just fine. 8g saturated fat per serving? Or throw it after its roasted. There’s nothing I like more than curling up on the couch with a big bowl of soup, so this recipe is perfect for me! That is so amazing to hear! Hi Brittney! Do you discard the onion? I totally get it – I crave soup all Summer long Even in the heat!!! Any idea about how many pounds 16 Roma tomatoes is equal to? I made this tonight with grilled cheese sandwiches and my husband actually said dinner was “good” ! Hi Antoinette! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Hi, I’m planning to make this soup to use up some tomatoes from my garden. In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. Hey Elle, you can use a store-bought or homemade pesto. I had 6 garden tomatoes I needed to use up and this was just what I needed! If you wanted to add a touch more flavor, a splash of white wine is highly recommended…maybe pour yourself a glass while you are at it…. The smell of the roasted veggies is divine . Here is the link I really enjoyed this soup, but I found it hard to get any kind of char on the veggies in the soup pot in the oven. Hope that helps! Winner! Thank you. Puree until smooth, then taste and season again with a pinch of salt and pepper if needed. In a large oven safe pot, combine the tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper. And lot’s of it. I hope you love this recipe! Can’t wait to try this. YEs! Let me know if you have questions. Thanks a lot!! xTieghan, Hi HBH, Thanks for a great recipe! Thanks! Blend the onion into the tomatoes. Such a nice creamy bowl of soup!! Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … I can’t wait to try more of your recipes. Cut the top of the garlic head off in order to expose the top of the garlic (making sure that the majority of the garlic is still intact). Thanks!!! To serve, ladle the soup among bowls and top with parmesan and basil. Season with salt and pepper. Please let me know if you make it! Add crushed tomatoes, basils and sugar. Add the roasted … Thanks so much! Wow. Thanks for the kind words Lori and the pin . Plus I LOVE grilled cheese. Hi! Thanks for the lovely feedback! I can imagine how delicious it is I have to make it very soon. xTieghan, So good!!! Great way to take advantage of the summer abundance. Also, I have to say that I would use heavy cream. Thank you so much, Ceara! @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. Store bought pesto which I happened to have in my fridge. This soup means business. SO happy it turned out well!! so sorry about that, I’m not sure why that isn’t working! I recommend using 2 (28 ounce) cans of san marzano tomatoes. I changed the ingredients a bit and just put everything in it that I still had in my fridge It’s a really easy way to make a really tasty soup and it’s just perfect for the just started season! This includes heavy cream, sweetener, chicken broth, and tomato paste. Do you know how much canned tomatoes you’d use instead? Hi Sarah, I have only made with coconut, cashew or almond milk (all unsweetened). Gorgeous photos! Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Let me know if you have other questions. Was thinking of grilling the tomatoes to get the char and smokey flavor without the oven on. Something about the combo of soup + grilled cheese is always so comforting…. HI Heather, just add everything to the instant post and cook on manual for 8 minutes. I think you just stole the words out of my mouth with that one ;). Hope you love this recipe! I don’t know why it never occurred to me to try fresh but I’ll never go back now. I’m looking forward to cook it this weekend..but I have one question: do you peel the tomatoes or remove their center? Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. 16 Roma tomatoes, cut in half lengthwise 2½ medium yellow onions, cut in half lengthwise One garlic head (see directions - use 8 roasted peeled garlic cloves in soup) I’m not sure we would have had quite enough for 3 people if I’d made it as suggested (unless I added a lot more milk). I suspect the nutrition info is for some other recipe. Thanks so much!! xTieghan. I love rich, hearty, nutritious, comforting soups in particular and what better way to welcome Fall than with a giant bowl of Healthy Creamy Roasted Tomato Soup? Thank you. . 3 Cheese Everything Spice Grilled Cheese. Still thinking of you and your fam this week too. Oh, yeah… tomato soup almost must have grilled cheese. He will never admit to me if he doesn’t like a recipe perse, but he’ll politely take a few bites and say that he’s ‘not that hungry’ and will ‘save the rest for later’. Thanks for the kind words Gayle! canned coconut milk, nut/seed milk, or whole milk, plus more to thin as needed. I’d love to have a bowl and cuddle up under a blanket on the couch right now! It is 1/3 cup basil pesto and you can use homemade or store-bought pesto. Hope you love it Sara, thank you! Just finished dinner!

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